Don’t hesitate to give us a call.
+44 (0)1534 280222
tours@rouleurs.cc
Our annual Christmas Party will this year be held at the Somerville Hotel on Saturday 14th December, from 7pm. The cost is £45.00 per person and details of what is included can be found below.
If you would like to reserve any space(s) please use the booking form on this page. The club has grown considerably over the last few months (we have a maximum occupancy of 100 spaces at the Somerville) so please book early to avoid disappointment!
The event will be more formal than last year, dress up not down!
14/12/19 – 19:00
ROOM TYPE | SINGLE USE | TWIN/DOUBLE USE |
Executive Single | £44.00 | Not available |
Classic Inland | £44.00 | £68.00 |
Classic Sea View | £74.00 | £98.00 |
Superior Sea View | £94.00 | £118.00 |
Superior Garden Sea View | Not available | Not available |
We have arranged a discounted overnight rate for Rouleurs members. Simply use promo code “rouleurs” at the following website: www.somervillejersey.com (click on the BOOK NOW button) or go directly to the discounted pre-populated booking system by CLICKING HERE.
Chef’s Appetizer of The Day
Followed by
Potato & Garlic Soup, Crisp Shallots, Chives
Pressed Confit Chicken, Scotch Quail’s Egg, Golden Raisins, Frisee
Salad of Peppered Mackerel, Apple Remoulade, Watercress, Sourdough
Lemon Confit Salmon, Cauliflower Puree, Curry Oil, Onion Bhaji
Blue Cheese Souffle, Candied Walnuts, Red Chard, Pickled Grapes
Stuffed Ballotine of Turkey, Crisp Leg Bonbon, Roast Potatoes, Parsnips, Sprouts, Gravy
Braised Shoulder of Lamb, Root Vegetable Flavours, Potato Terrine, Thyme Jus
Local Bream Fillet, Chili Braised Broccoli, Pak Choi, Almonds, Gremolata Dressing
Salt Cod & Prawn Croquette, Fennel Ceviche, Green Pea Salad
Aubergine Garlic ‘Dumplings’, Vegetable & Herb Soba Noodles Minestrone
Somerville Christmas Pudding, Poached Cherries, Orange Anglaise, Pistachio Ice Cream
Vanilla Panna Cotta, Mini Apple Tart Tatin, Jersey Black Butter
Cinnamon Doughnuts, Dark Chocolate Mousse, Orange Gel
Black Wax Cheddar, Fourme d’Ambert, House Chutney, Biscuits, Grapes, Celery
Selection of Ice Creams & Sorbets, Poached Pear, Almond Crumble
To finish
Coffee & Christmas Petit Fours